SueCooks Kitchen

March 16, 2021
4:30 PM to 6:30 PM
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SueCooks Kitchen


Pasta Puttanesca &
(tomato based sauce with olives, capers and anchovies)

Fennel and Orange Salad



Susan is switching things up and taking us to Italy, where she lived for three years. Join us for another ILEA-NCC Cooking Class with ILEA-NCC Board Member - Susan Sheinkopf! This will be a class for higher-level beginners and intermediate cooks. The class is no cost to Members. Available to 15 attendees only. As a class, we will make these dishes and enjoy eating and networking together as well.

  • The dish we will be making and enjoying: Pasta Puttanesca and Fennel, Arugula and Orange salad with red/white wine vinaigrette
  • Ingredients/Shopping List: Click here to access the shopping list.

Your Instructor

Susan Shienkopf, ILEA-NCC Director at Large & Piccolo


ILEA-NCC Strategic Partners

Gold Level

Silver Level



 Media Partner


Affinity Partner


ILEA-NCC Code of Conduct - By registering for any ILEA-NCC event as an attendee, you agree to abide by the ILEA-NCC Code of Conduct. Click here to read the Code of Conduct.

ILEA-NCC Photo Policy - During the course of ILEA-NCC Events attendees may be photographed and/or videotaped by the ILEA-NCC organization and/or its vendors. These photos and videos may be used for the promotion of ILEA-NCC and/or its vendors. By registering for any ILEA-NCC events, attendees automatically give permission of use to ILEA-NCC and its vendors.


Click Here to View Event Attendee Roster's (Members Only)


We understand that our community's financial situations may differ during this time. We are here for you. If you need financial assistance to attend this live webinar, please contact [email protected].


$0.00 Member Single Ticket

$20.00 Non Member Single Ticket